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Grass Fed Icelandic Lamb

lambchopsAGW Certified 100% Grassfed Icelandic Lamb

Our lamb is certified 100% grass fed and free of antibiotics and growth hormones. Our method of rotational grazing and the natural weaning of our lambs keeps our flock healthy and produces a wonderfully mild, tender and tasty product. Our lambs go to market at approximately 6-7 months of age and are sold USDA inspected to individuals who appreciate a higher quality lamb meat product that is locally & humanely raised. Our animals are Animal Welfare Approved and our meat is Certified 100% Grassfed. Our customers also appreciate that when they purchase Icelandic lamb, they are sponsoring the continuance of a heritage breed animal, one of the oldest breeds in the world. We also on occassion have meat from slightly older animals, labeled "sheep", for which there is no price difference. We currently do not offer mutton.

Link to some great recipies: Great Lamb Recipies, including quick and easy! Here is a link to some secret and revealing recipes from Iceland! Iceland Lamb.

For more info on the different types of lamb cuts, follow this link: Lamb Cuts

Prices are per pound. Once your order is submitted, we will contact you and can send you an invoice showing the total cost.

Retail Lamb Price List shown below. Please e-mail your order to This email address is being protected from spambots. You need JavaScript enabled to view it.

2017-18 Retail Meat Prices: Click here for CSA Meat Shares Shares  AWA combined sheep

ITEM PRICE PER POUND
Leg of Lamb Roast (boneless)
$18.50
Leg of Lamb Roast (bone-in)
$17.25
Boneless Shoulder Roast $16.00
Loin Roast $18.00
Rack of Lamb $21.00
Leg Steak/Chop (2 per Pkg)
$17.25
Loin Chops (2 per Pkg)
$21.00
Rib Chops (2 per Pkg)
$18.50
Shoulder Chops (2 per Pkg) $15.50
Shanks
$12.50
Kabobs
$16.00
Stew Meat
$15.00
Ground
$13.25
Sausage (links, Sweet or Chorizo)
$15.75
Sausage (bulk, sweet)
$13.75
Riblets
$9.50
Lamb Bones
$4.00
Liver
$7.25
Kidneys $6.50
Heart or Tongue
$5.75

Icelandic meat, produced from this heritage breed animal, is considered a gourmet meat.

"Icelandic lamb is the best I've ever tasted. It's very pure, non-fatty meat." ~ Robert Wiedmaier, chef-owner of Marcel's and Brasserie Beck in Washington DC in Food and Wine, March 2010

"Free-range, grass-fed Icelandic lamb is exceptionally fine-grained and mild tasting; it is prized by chefs..." ~ Sauveur Magazine, October 2009

 "The Icelandic lamb has soft texure and mild flavor, that fits well for all cooking methods." ~ Bjiarni Gunnar Kristinsson, Head Chef at Grillis Restaurant in Reykjavik, Gold medal winner at the Culinary Olymipcs in 2008

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