We offer delicious Icelandic lamb that is 100% grass fed. Icelandic
meat, produced from this heritage breed animal, is considered a gourmet meat.
"Icelandic
lamb is the best I've ever tasted. It's very pure, non-fatty meat." ~ Robert
Wiedmaier, chef-owner of Marcel's and Brasserie Beck in Washington DC in Food and Wine, March 2010
"Free-range,
grass-fed Icelandic lamb is exceptionally fine-grained and mild tasting; it is prized by chefs..." ~ Sauveur Magazine, October 2009
Our lamb is free of antibiotics and growth hormones. Our method of rotational
grazing and the natural weaning of our lambs keeps our flock healthy and produces a wonderfully mild, tender and tasty product.
Our lambs go to market at approximately 7 months of age and are sold USDA inspected to individuals who appreciate a higher
quality lamb meat product that is locally & humanely raised.Our customers also appreciate that when they purchase Icelandic
lamb, they are sponsoring the continuance of a heritage breed animal, one of the oldest breeds in the world.
Retail Cuts are available this
year as outlined below. Please indicate, on the form, the number of packages of each type of cut you would like. Click the
"Submit Order" button at the bottom of the form. You will be contacted shortly with the exact amount of your order.
Payment may be made via check made payable
to Vanessa Riva and sent to Stark Hollow Farm, 895 Salvas Road, Huntington, VT 05462, at time of delivery or pick up if ordering
from our freezer. You may also pay by Paypal by requesting a Paypal invoice when you place your order. Don't worry, the
order is not complete until payment is made. Changes to orders may be called in or e-mailed to farmer@starkhollowfarm.com.
For more info on the different types of lamb cuts,
follow this link: Lamb Cuts
Prices are per pound. Once
your order is submitted, we will contact you and can send you an invoice showing the total cost.
